Roll kneading machine uses the principle of physical impact to make meat materials flip up and down in the drum, collide and hit each other, achieve massage and pickling effects.
The rolling and kneading machine can evenly absorb and pickle meat, which can improve the cohesiveness of meat and the elasticity of the product; Can improve the taste and cross-sectional effect of the product; Can enhance water retention and increase yield; It can improve the internal structure of the product and be energy-saving and efficient. The whole machine is made of stainless steel, with a compact structure. Both ends of the drum are equipped with a spinning type sealing cap structure, which maximizes the throwing space inside the drum, making the rolling effect of the product uniform, with low noise, reliable performance, easy operation, and higher efficiency.
